whizzyweed
BBC Good Food Member since 22 April 2008
My Latest favourites recipes
Last comments I've made
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07 February 2009
"I love this recipe, but does anyone know if the sauce could be made up in large batches and refrigerated or even frozen to be used at a later date?"
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24 July 2008
"Gorgeous recipe, loved by the whole family. Great with cous cous or boiled rice, and the sauce is a great marinade for other meat too!"
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