whartonscake
BBC Good Food Member since 01 March 2008
Last comments I've made
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01 March 2008
"we are about to make this cake for a family wedding and we are abit confused as to why the cakes are on thin cake boards and if this is the case how do the cakes stand on top of one another on dowels perhaps we are being a bit thick but would appreciate someone spelling it out thanks "
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