whalley1
BBC Good Food Member since 17 March 2007
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Last comments I've made
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30 December 2007
"I really wanted to like this but it was just too rich for us all and no-one even got half-way through them. But perhaps something went wrong as after 15 mins at Gas 4, the top was spongey but the rest was like a hot, runny mousse (not "slightly runny"!). Too rich and too much. If I made them again, I'd leave in the oven longer or make in small espresso cups."
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22 December 2007
"Incredibly tasty and really impressive for a special meal. Took longer than expected for the mushrooms to reduce to be syrupy so I'd probably try making them up to this point before guests arrive and then reheat. Finding the right shape brioche was also harder as most are bridge roll shaped, but Sainsburys Taste the Difference had them. "
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