westy

BBC Good Food Member since 16 June 2008

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  • 13 August 2008

    Baked raspberry cheesecake

    Tested

    Baked raspberry cheesecake

    By olive magazine

    380 comments

    5
 stars 298 ratings

    "I'm not really a 'dessert person' but attempted this the other day and thought it was gorgeous !! Simple to make(even for a male !) Did the trick and impressed the new 'in-laws'. Used blueberries instead and worked perfectly. Had a little cracking once cooled but personally think that gives it a more home-made/rustic look, plus the cracks act as channels to take more sauce !! Tasted even better after a day in the fridge. Looking forward to another excuse to make it again !"

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