LindaL
BBC Good Food Member since 16 April 2009
My Latest favourites recipes
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Chocolate orange & Grand Marnier truffle cake
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Smoked salmon with prawns, horseradish cream & lime vinaigrette
Last comments I've made
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14 January 2010
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16 April 2009
"I've made this cake three times now - Easter and birthdays - and will be making it again tomorrow for my son's birthday party at his insistence! I haven't had a problem with the texture and have used a springform each time. On each occasion it has cooked in just under the hour (two different ovens used). My only problem has been the icing. I haven't been able to get the consistency correct without using almonds. However this is a great cake that is easy to make and tastes delicious!"
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