WendyKr
BBC Good Food Member since 19 November 2007
My Latest favourites recipes
Last comments I've made
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06 June 2009
"Very nice, nicer still if you add ricotta"
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11 January 2009
"Recently remade this with twice as much sausage sauce and some grated cheese in the white sauce and it works really well!"
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27 January 2008
"This is delicious and very adaptable. However I'll be careful not to eat huge bowls of it as its very moreish and more calorific than plain porridge. Will portion control or use as a topping for fruit and yoghurt."
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19 November 2007
"Yummy, everyone loves this, there are never any left overs!"
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19 November 2007
"I really liked this, but added a dessert spoonful of brown sugar which really made it!"
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