WendyKr
BBC Good Food Member since 19 November 2007
My Latest favourites recipes
Last comments I've made
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07 February 2012
"Agree with some of the others, not nearly enough cheese, didn't have enough parmesan so put in a grated chunk of cheddar. Also added sauted leek and a stock cube, but think it could benefit from half milk half proper chicken stock next time."
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10 December 2011
"After reading all of the above, I've just done stage two and only added half of the sugar water (300g sugar plus 250ml water) and it tastes sweet enough for me! I suppose the only drawback is that the shelf life might be shorter, but I doubt if it will last long around my lot anyway...... Will update next week after bottling ceremony :-)"
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12 March 2011
"This was lovely, would definitely make it again. The only negative is that I found that the flavour of the lamb was lost amongst the other ingredients so I will probably save money (and calories) and replace it with soy/quorn mince and meat stock."
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09 January 2011
"I drained a lot of the fat off the mince before adding the sauce and you could substitute some of the meat with mushrooms and onions to balance it out a bit. For me the mozzarella got a bit lost on top of the lasagne, it could have easily been any kind of cheese, as it wasn't stringy when you cut into it, so I would probably substitute it with cheddar next time."
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01 January 2011
"Very nice; used half fat creme fraiche as its all I could get today and also added a splash of sherry, will definitely make it again."
17
ratings
18
ratings
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