Wendy
BBC Good Food Member since 28 September 2007
My Latest favourites recipes
Last comments I've made
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07 June 2011
"Really delicious. No need to cook peas - just defrost frozen ones. Used as a starter for three seperate lunch/dinner parties - loved by everyone."
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06 November 2010
"Absolutely wonderful!"
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06 November 2010
"Disappointed with this one. Full of flavour but the family were in agreement that it would have preferred 'ordinary' shepherds pie with a gravy. The Asian flavours are better suited to more traditional Asian fare in this instance."
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09 April 2009
"Loved it! Will make again."
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02 January 2009
"Used Birds Eye frozen soya beans (which are delicious - try them if you haven't already!) instead of broad beans. Really enjoyed this dish although saved leftovers for the next day and found the anchovies had permeated the beans making them quite horrible. So best eaten fresh!"
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