Wendy
BBC Good Food Member since 22 December 2007
Last comments I've made
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22 December 2007
"I made it for a landmark birthday and - because of numbers - I increased the ingredients by 50% and baked it in two pans to make a large rectangular single layer. The fondant was very sticky but a brief session in the fridge hardened it up. It was the best & richest chocolate cake I have ever made. The "hmm's" and "aah's" from all those who ate the cake confirmed this. One professed chocolate cake expert also commented that he could not recall eating a better cake."
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