welshtart
BBC Good Food Member since 25 February 2009
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Last comments I've made
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07 October 2010
"This recipe is fab made it for a dinner party and everyone was very impressed , saying it was up to restaurant standard !! will make this again as even the apple salad tasted fab "
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06 September 2010
"i put the marrow thro my food processor poured into a bowl added sugar & left overnight . next day added ginger & boiled up as recipe said tried after 10-15 too runny , it took about 45-50 mins at least before setting point was reached , eventhen it seemed far runnier than i expected it to be . i bottled it & it did set overnight. i must say hated the smell whilst cooking it couldnt imagine wanting to try this on toast but what a surprise when my husbend & i tasted it it was lovely !!! "
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15 August 2010
"i made a couple of changes to this dish , i used a whole egg to coat the chicken then combined dried bread crumbs with the parmesan then baked in the oven no sticking! the result was lovely we could really taste the parmesan "
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20 November 2009
" made this for a dinner party went down a storm , everyone said they tasted fab! will do these again . The apple and walnut salad was a delight so different ."
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