Welshsarah
BBC Good Food Member since 31 August 2008
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25 August 2009
"Love this recipe! I was originally put off by the seemingly long list of ingredients but was pleased to find that it was easier that it sounds. I used half the chicken, and made up the difference with broccoli, which meant that I got 3 servings out the recipe rather than 4 (perfect for my husband and I with leftovers for lunch)."
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