welshjohn
BBC Good Food Member since 09 June 2009
Last comments I've made
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16 September 2009
"Can you freeze these prior to cooking?"
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16 September 2009
Lee's Sausage Gasherole
0 comments
"I guess that the taste lingers on the tounge??? Just a suggestion, if you were to deep-fry the sausage encased in yourkshire pudding mixture you could call the dish - Fanny Batter!!!!"
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