lyndy
BBC Good Food Member since 17 April 2008
My Latest favourites recipes
Last comments I've made
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03 April 2011
"Made these today with my girls - we used orgran gluten free SR flour, and alpro custard instead of the yoghurt, as i had no dairy free yoghurt. They were lovely but maybe a bit sweet with the addition of the custard. Mind you the girls said they prefered them without the icing though, so we'll miss that out next time and dust with icing sugar instead."
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19 July 2010
"This was really good! I reduced the sugar to 300g, and used doves gluten free flour with 2tsp of baking powder rather than the sr flour. Also peeled the courgettes. Was a little put off by all the oil but turned out fine. Had a good game making the kids guess what was in it, and then deciding if it counted as 1 of you 5 a day!"
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19 July 2010
"Sorry forgot to rate"
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19 July 2010
"This was really fabulous! I'm following weight watchers so i substituted the red wine for worcester sauce (gluten free) and also swapped the sweet potato mash for butternut squash mash. you only need to point the lentils and any half fat cheese you add to the top! Gluten free and low point! How fab! I'm going to make more to freeze."
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19 July 2010
"Fabulous! I made gluten free pastry as my daughter is a coeliac and used up all the bits at the bottom of the fridge. I also added snipped chives I'd got in this weeks riverfod veg box. YUm"
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