Lucy C
BBC Good Food Member since 17 May 2009
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Last comments I've made
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22 December 2009
"Best mince pies ever. I warmed my hands up in some warm water and that was enough to bind this dough together. Kneaded it for a minute or two and working with it in my hands (and my 2yr old helped!) made the butter melt... Pies cooled for ten minutes in the tin - I turned them slightly in the tin then eased them out with a baby spoon. I set them upside down on a wire rack to cool them as I found the wire rack cut into the bottom a little. FAB! Crispy, crumbly...never again will I use another recipe or method!"
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17 May 2009
"1st attempt didn't cook properly in the middle but I think i used the minimum cooking times but second attempt has just been tasted and it is FAB! "
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