Karen
BBC Good Food Member since 16 December 2008
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05 January 2009
"Loved it! I made this for a group of meat eaters and one veggie. Everyone loved it, especially my 3yo daughter. I added toasted pine nuts (good suggestion from someone else here) as well as a few sauteed spring onions as these are usually in traditional spanokopita recipes - of which this is a variation. I also sprinkled some sesame seeds on top before i baked it. I served it with home made tsatziki - yum! Will definitely be making this again for my meat-loving family."
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