karen
BBC Good Food Member since 13 August 2007
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Last comments I've made
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15 April 2011
"absolutely lovely recipe.have also added red onion and chargrilled some red and yellow peppers.pine nuts or any nut add a lovely texture too."
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13 September 2010
"have made this about 4 times now and each time is lovely.i never add mint and i also only put in about 4-6 apricots.use thighs on the bone as they have so much more flavour,although breasts are ok if you haven't got time.i bulk up with a few carrots too.when i've dished the kids up i then add hot chilli powder to whats left for hubby and me.i've served with rice and cous cous before,both just as nice.although tonight i'm going to add garlic and parsley to my cous cous just for something different. "
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23 June 2010
"try using sun blushed tomatoes as they are a lot sweeter and softer texture than sundried toms."
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02 October 2009
"well it turned out really tasty.my kids already had dinner but still managed a plateful!i did a lower fat version...instead of bacon i dried fried some ham.i added 1 leek,mushrooms,garlic.instead of cherry toms i added Sainsbury's TTD sun blush mediterranean toms in oil and oregano(which are lovely on their own with crusty bread!)1 tbsp tomato pure.i didn't add any cheese but when it came out of the oven i added half a cup of water just to loosen slightly. served with crusty bread and what was left of the bottle of wine..:) :) i'll def be making it again.."
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01 October 2009
"mmmmm.. i'm going to attempt to make this tonight with just a slight variation and will leave a comment after on how it all goes!!!!..have always wanted to make a risotto and like previous comments,it's either too time consuming with the adding of the stock or its just the unknown.i'm quite interested to see how the oven method goes...fingers crossed. :)"
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