claire
BBC Good Food Member since 07 January 2007
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Last comments I've made
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18 January 2008
"I tried this with great enthusiasm after reading the other comments, however I was not so pleased with the results. Even though the sponge looked great, they were a bit too heavy and not light like they have been when I have used less eggs. I used medium eggs, perhaps I should have used small instead?"
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18 January 2008
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18 January 2008
"We have now had this a few times and it is a really quick and easy dish to do, especially good when you rush in from work. The paste I used was a bit more spicy than a korma paste and it works just as well."
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