MsMe
BBC Good Food Member since 16 September 2009
Last comments I've made
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16 September 2009
"to give it its due, the recipe is not a total disaster. the gravy is good, its identical to a delia smith recipe ive been using for years. the only problem is the batter. i like to put my oven on a lower heat too, because it makes a nice spongey springy pudding. the batter quantities given ware a bit off, there is too mush liquid. generally i use twice the quantity of fluid to flour, and one egg per 75g flour (this weight of flour is perfect for two large portions). "
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