Lisa
BBC Good Food Member since 25 April 2009
My Latest favourites recipes
Last comments I've made
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10 February 2012
"This was a great success and enjoyed by all the family. I will definitely make again and put some in the freezer. Might reduce the amount of chorizo to 150g and increase the pork belly slightly."
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02 February 2012
"A very nice family meal. We all enjoyed it. I think the number of chicken breast depends on if you buy skinny supermarket ones or plump ones from the butchers; I used two big, fat ones. We felt it would be even better with an additional veg, maybe peas, sweetcorn or green beans."
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31 January 2012
"Never has anything gone in the oven looking so wrong, yet come out looking and tasting so good. Wow, this is lovely and yummy for such little effort. I have tried a couple of these boiling water affairs before, including a Nigella one, but the all ended up with a dry top and uncooked batter underneath. I would urge everyone to give it a go. Just the thing after a nice long Sunday run!"
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31 January 2012
"I made this with some marinated leg of lamb boned chunks that my butc.er sells. He reckoned they took about 40 mins so I only roasted my veg for about 15 mins before adding the lamb. We all enjoyed this, both adults and children. Everyone thought the carrots tasted good. Gravy was so easy and even though I wasn't sure if the children would find it too winey, they loved it. Served it with runner beans. Without a pudding this can be on the table in under the hour. Result."
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31 January 2012
"The flavours were lovely and everyone enjoyed this. However, this was my first time with quinoa and I made the mistake of leaving my husband in charge of the quinoa cooking part as I had to pop out, Despite a phonecall from him to check he was doing it right, I returned home to a pan of lentil and quinoa mush! He had added the apricots though. I was just about to chuck it and do some rice for the chicken which I had already cooked (beautifully) when I tasted the mush and it was really tasty. So finished off the recipe, mixed everything together and voila, a successful meal that we all enjoyed! Would make again with me cooking the quinoa."
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