Sheila M
BBC Good Food Member since 18 September 2008
My Latest favourites recipes
Last comments I've made
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27 October 2008
"Delicious and incredibly easy to make. I added some fresh mushrooms too, and at the end stirred in some chunks of tender steamed asparagus which was superb. Oh, and I added an extra ladle or two of stock during cooking so that the risotto "relaxed" onto the plates and wasn't too dry. We are not strictly vegetarian, so I used home made chicken stock instead of veggie stock - the whole family (even my risotto-resistant husband) thought it was lovely. Will definitely be making more!"
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02 October 2008
"Really lovely recipe - but cooked the butternut squash for twice as long as it said. A fabulous combination of flavours, textures and colour - delicious."
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02 October 2008
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02 October 2008
"Simply delicious and deliciously simple - everyone loved this, including the carnivores in my family. I added extra chilli flakes, was generous with the cumin seeds, and used the coconut milk option instead of ordinary milk. Wonderful - now a firm favourite."
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