wag-one
BBC Good Food Member since 24 August 2008
My Latest favourites recipes
Last comments I've made
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28 August 2011
"I left a comment yesterday and have had a thought about the way in which you have to scroll through lots of pages to see the latest additions. Wouldn't it be better to have the latest additions/comments on page 1 rather than page 48? Anyone else agree?"
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27 August 2011
"I used this recipe to make the top tier of my son and his fiances wedding cake together with 144 muffin sized cupcakes and a 10 fruit cake for the traditionalists! I made two bec cakes, cut each in half & sandwiched them together with dark choc ganache. Covered the top & sides with white choc ganache & put white choc cigarellos around and grated white choc and lustre dust on the top. I also added a circle of wired organza ribbon around the middle as the Reception was in a conservatory and I wasn't confident enough that it wouldn't melt in the heat. I am not a great cake baker/decorator but if I can do it anyone can. We saved well in excess of £250 by diy. I would have attached a photo but I am unable to on this blog....unless someone could tell me how?"
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28 March 2009
"How long will these decorations last? What type of container is best to keep them in?"
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24 August 2008
"I have made this awesome cake and may make it as a wedding cake for my son and his fiance. How can I adjust the quantity to make a larger one - say a 12inch square. Do I need to cook it longer/lower? Last question do I need to use almond paste under the fondant icing?"
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