VirginiaS
BBC Good Food Member since 31 March 2008
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Last comments I've made
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18 May 2010
"Have made this twice making 2 pies each time, first time practice, second for Christmas. Although it looks great it doesn't slice easily because it is a hard crust, only the first end slice looks like the photo. As much as I like the ingredients, the barley component was interesting and there was the novelty of pork pie type pastry but it didn't really hit the spot for me. Most of the crust was not eaten though the filling was popular. It DOES NOT freeze well - that is don't keep in the freezer for more than a short period. We recently had the second pie left over from Christmas 'to clear out the freezer' and we all had a good clear out too! Oh, and it is a huge amount of work to prepare."
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19 April 2009
"This was excellent and so simple! We did add a little honey to the marinade. We had barbequed the kebabs and served them with Sainsbury chard mixed salad, fresh beetroot, new potatoes and creamy coleslaw. Looked and tasted good. A big success."
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