Yvonne Gray
BBC Good Food Member since 20 October 2008
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Last comments I've made
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06 February 2009
"I tried this recipe a few weeks ago and really loved it. I have made it many times since, using cod and haddock when I was unable to get lemon sole. I can really recommend this recipe, but only if you have a love of very spiced up food and can take the heat. The only down side is that the spicey topping can rather over-power the flavour of the fish. Having said that, it will be a firm favourite for me. vongray"
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