Vix
BBC Good Food Member since 11 October 2008
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Last comments I've made
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11 October 2008
"I cooked this for friends and they all raved about it. I served it with the Dauphinoise potatoes and they went really well with it. The meat was really tender. Yum"
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11 October 2008
"I made this in a slow cooker which I have recently been given. It was the first recipe I cooked in it and it was delicious! The chestnuts really add something special to this."
15
ratings
17
ratings
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