vixsticks
BBC Good Food Member since 04 January 2007
My Latest favourites recipes
Last comments I've made
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25 July 2010
"Fabulous - simple and very tasty, plus great cold for lunch the next day. You can adjust the recipe to add anything you fancy - parmesan, olives, capers, herbs (basil or parsley are good). Yummy."
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25 July 2010
Upside-down peach sponge
5 comments
"This was very tasty, however, next time I'll use a bigger, deeper tin. There was too much batter for the tin so it spread out over the sides plus the peaches were rather a snug fit, so you didn't get any cake between the peaches, leaving the cake a bit soggy and difficult to cut. I might make it with tinned apricots next time. All that being said - delicious."
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24 July 2010
Melty mushroom Wellingtons
56 comments
"A real winner - made 4, ate 2 & froze 2 which cooked from frozen at a later date. Some veggie Christmas recipes either serve about 8 people, which is great if your having an all veggie Chrimbo but not if you've only got 1 person to serve, or don't go with the usual Christmas sides - pasta, sprouts & roast potatoes don't really go together that well. Will try with brie or goat's cheese."
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24 July 2010
"Quick & very tasty. Will make again."
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24 July 2010
"Although I enjoyed the flavour combination of the squash & feta the onions & balsamic made it too sweet & it was very dry."
