vixsticks
BBC Good Food Member since 04 January 2007
My Latest favourites recipes
-
Slow-roasted Tuscan pork with roast garlic mash
-
Purple sprouting broccoli with parmesan & herbed crumbs
By Good Food
Last comments I've made
-
03 March 2009
"Nice balance of flavours. Used whole can of chickpeas, like many others. The parsley, lemon and garlic topping really gave it a lift. Don't cut your fish too small, or it will fall apart."
-
18 February 2008
"They live up to their name!!! I now have regular requests for them from friends and work well as a homemade birthday pressie. I use a bit more chocolate for the chunks - Green & Blacks white chocolate works v well as not too sickly. Yum yum!"
-
18 February 2008
"They live up to their name!!! I now have regular requests for them from friends and work well as a homemade birthday pressie. I use a bit more chocolate for the chunks - Green & Blacks white chocolate works v well as not too sickly. Yum yum!"
-
18 February 2008
"They live up to their name!!! I now have regular requests for them from friends and work well as a homemade birthday pressie. I use a bit more chocolate for the chunks - Green & Blacks white chocolate works v well as not too sickly. Yum yum!"
-
18 February 2008
"Soooo easy. I make it with raspberries, which is delicious. Haven't met anyone who hasn't loved it."
30
ratings
117
ratings
Search Good Food
Your profile
Update your personal details, change your newsletter preferences and, create and edit your public profile.
Tried and tested 
