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Viv1945

BBC Good Food Member since 03 January 2007

My Latest favourites recipes

Last comments I've made

  • 07 October 2010

    Tuscan fennel-rubbed pork

    Tested

    Tuscan fennel-rubbed pork

    By olive magazine

    9 comments

    5
 stars 12 ratings

    "You would probably have been alright if you left the onions and liquid the same even though you halved the amount of meat. Once the liquid evaporates the onions burn and spoilt gravy."

  • 01 December 2009

    Hearty lamb stew

    Tested

    Hearty lamb stew

    By Good Food

    3 comments

    4
 stars 2 ratings

    "Made something similar yesterday. Just ideal for the first frosty day of the year. Try it."

  • 08 October 2009

    Mum's leek & potato soup with mustard toasts

    Tested

    "Hi Joanne I used about 600gm when I last made it. If you use a bit more it will be thicker. You can always thin it down with milk or cream "

  • 08 October 2009

    Chicken jalfrezi

    Tested

    Chicken jalfrezi

    By olive magazine

    49 comments

    4
 stars 37 ratings

    "Looks nice and easy will give it a try I think "

  • 28 August 2009

    Roast whole fish with salsa romesco

    Tested

    "That sounds nice. My friend does an all in one fish and potato dish, similar to this and it is yummy."

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