viktory
BBC Good Food Member since 16 July 2007
My Latest favourites recipes
Last comments I've made
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05 January 2011
"Not keen on this - I think it was the dressing so I might make it again without the dressing."
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13 August 2010
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16 November 2009
"Lovely tasty chilli. Easy to make. I did add more chilli powder than the recipe called for to give it an additional kick. Will make this again."
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16 November 2009
"This dish is very easy to prepare and is meltingly tender and flavoursome. We use a whole leg of lamb and usually cook for an additional 30 minutes of so. Strain the juices and use to make the gravy. The only way to cook a leg of lamb in my opinion."
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16 November 2009
"Superb. Deliciously decadent!"
5
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