BBC Good Food

19 December 2011

Tested

"Had this this evening and it was yummy! Served it with some basil-tofu cut into flat pieces and griddled. Will definitely make again! "

12 December 2010

Tested

"This is very tasty and perfect for this cold weather! I made this with soya milk to make it dairy free (works just as well as cow's milk) and added a potato as I didn't have quite enough carrots. I also added more stock after liquidizing as it had come out quite thick and I wanted it more soupy. I will be taking some to work with me tomorrow. Yum!"

02 October 2010

Tested

"Made this last night and it's really good. I heeded the advice of other comments on here and fried the onion and chilli with some garlic and ginger to start with, then added the other spices, and then the lentils, stock, and a tin of tomatoes. After about 10 mins I added carrot (didn't have any sweet potato) which took quite a while to go soft so I might par-boil them next time. I also added some lemon juice (about a tablespoon) to cut through the spice which worked well I think, and then put the spinach in right at the end and just stirred it round till it wilted. It actually turned out more than two portions, but that's fine, we'll have the rest tomorrow night and it will probably taste even better. "

03 November 2009

Tested

"I added some mushrooms, onion and a splash of balsamic and a tin of butter beans to the sauce and cooked some left over broccoli with the pasta. It made a really substantial meal. Very tasty, I will be making this again. "

29 January 2009

Tested

"Absolutely delish! I put normal medium sherry in as that was all I had so it didn't turn out the same red colour as in the picture but still tastes stunning. Great for a work lunch with a tub of salad. "