Vic
BBC Good Food Member since 12 July 2007
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Last comments I've made
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29 August 2008
"Where do you get coconut essence from? What is the difference in using gelatine leaf and gelatine powder?"
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15 April 2008
"My coconut cream split - there was a white top layer and a see-through bottom layer. Does anyone have any idea as to why? I used 100% coconut milk, perhaps i should have used a can of coconut milk that had been watered down a bit with added emulsifer?"
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