Victoria

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BBC Good Food Member since 20 August 2007

Location: York, England

  • My last supper would be... Cauliflower cheese, roast potatoes and steak pie
  • My fool proof recipe is... beef casserole
  • This recipe is online at ... No. Made up every time
  • My favourite utensil is... Giant cast iron casserole pan
  • If I am not cooking I'm... eating, drinking or exercising.
  • The best meal I've eaten was... In Italy on my honeymoon.

My Latest favourites recipes

Last comments I've made

  • 28 April 2008

    Kale & chorizo broth

    Tested

    Kale & chorizo broth

    By Barney Desmazery

    8 comments

    5
 stars 8 ratings

    "This was delicious, but I agree with Belkey's suggestion re no extra oil required."

  • 28 April 2008

    Winter cannellini bean soup

    Tested

    Winter cannellini bean soup

    By Good Food

    2 comments

    5
 stars 2 ratings

    "This was amazing! A bit of time & effort required, but well worth it. It was so comforting & delicious!"

  • 28 April 2008

    Chicken cacciatore

    Tested

    Chicken cacciatore

    By olive magazine

    84 comments

    5
 stars 67 ratings

    "This was fantastic & really quick & simple to make. Instead of mascarpone cheese, (My children aren't keen on creamy sauces!) I put a slice of mozzarella on each chicken piece, just before it went in the oven. I've made it a few times now, with various types of pasta, & everyone has loved it! "

  • 28 April 2008

    Chocolate tart

    Tested

    Chocolate tart

    By olive magazine

    5 comments

    4
 stars 3 ratings

    "This was very straight forward to prepare, but was a bit too 'heavy' for me. I served it with fresh raspberies & cream, which lightened it a bit. If I made it again, I think I'd cook it for less time, as mine was slightly dry. "

  • 28 April 2008

    Smoked mackerel, lemon & herb pâté

    Tested

    "I made this for an 'all female' dinner party & it went down really well. It was extremely easy to prepare & I will definitely try it again. I made it with salmon, but I'm keen to try it with trout too."

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