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Vicki

BBC Good Food Member since 02 September 2008

Last comments I've made

  • 02 September 2008

    Wedding cake - zingy lemon

    Tested

    Wedding cake - zingy lemon

    By Jane Hornby

    55 comments

    5
 stars 22 ratings

    "to resize the lemon recipe for a 7" tin, divide amounts by 5, then multiply by 3 - use 4 medium eggs. I added extra lemon as the 'trial' wedding cake was a lovely texture and buttery flavour just not zingy enough. All in all a great success - the chocolate cake recipe is the best I have ever made."

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