Tor
BBC Good Food Member since 09 January 2008
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11 January 2008
"This recipe was nice. I used a food processor rather than a pestle and mortar to blend the ingredients more. I did add about 4 tbsp of fish sauce to it to make it a little stickier so it would coat the chicken and veg better and add to the thai flavor. I also added some mixed mushrooms (shitake, oyster) and some red pepper which worked well."
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