victoria
BBC Good Food Member since 18 December 2006
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07 November 2008
"I have cooked many recipes from good food and always had great success.....until now! I made this tonight for my family and none of us could eat it (we are not a family of picky eaters). It was too sweet. Maybe I did something wrong. I live in the US so perhaps our ricotta is sweeter than at home, I don't know. I was very excited to find a new recipe for squash (I used butter nut) which is in abundance over here at the moment - but sadly I will not be making this again. I wonder if you added pancetta or bacon it might help to bring out a more savoury flavour."
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