Victoria
BBC Good Food Member since 25 January 2008
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25 January 2008
"I made this for 10 people, to go with a cremy-textured curry, and it was brilliant! The texture of the large, crunchy cashews with the sweetness of the sultanas went really well with savoury onion, and it looks very jumbled and interesting next to a simple-looking but highly flavoured curry dish. "
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