vic&mark
BBC Good Food Member since 10 June 2007
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23 October 2009
"My husband is lactose intolerant and i made this soup using 100ml of soya milk instead of the 115 ml cows milk and used soya yoghurt to garnish instead of the ordinary yoghurt. Still tastes fantastic, but beware of boiling after the soya milk has been added as it has a tendency to split! I substitute soya products in many receipes as it means we still get to enjoy good food."
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