vicky luongo
BBC Good Food Member since 16 June 2007
My Latest favourites recipes
Last comments I've made
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25 July 2011
"This is lovely - very rich. Next time I'm going to try it using white chocolate or milk chocolate. "
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04 April 2011
"Made these for family gathering on mothers day - everyone loved them - I did half with coconut meringue and half without. The jam is supposed to fall to the bottom - the piccy also illustrates this. I was scared to not use too much jam due to the previous comments but I should have used a whole tsp so next time i will do. "
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27 February 2011
"AMAZING!!! Made for a dinner party - my dad doesnt normally eat potatoes but cleared his plate - i did cook at 190 as was cooking a soufle at this temp at same time so i cooked for 1 hr as i had reduced the temperature. I wanted them extra crunchy and they were fab. "
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27 February 2011
"Absolutley divine and soooo easy. I have made this twice in a weekend. 2nd time I used half mature cheddar and half gruyere - I like this way even better as top is more browned with the cheddar. I made it to go on the table at a dinner party and went down a treat - even with my hubby who doesnt like veg! "
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15 September 2009
"this is yummy - the icing is too much for the whole cake i found but very mourish - my work colleague said it was the best cake he has ever tasted. "
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