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Vicky

BBC Good Food Member since 27 December 2007

My Latest favourites recipes

Last comments I've made

  • 14 January 2011

    Spiced lamb & coconut pilaf

    Tested

    Spiced lamb & coconut pilaf

    By Good Food

    14 comments

    3
 stars 10 ratings

    "I didn't find this a very attractive dish, but as I enjoy coconut, it was very tasty. With a few slices of lemon, it really set it off. "

  • 01 November 2010

    Jaffa drizzle loaf

    Tested

    Jaffa drizzle loaf

    By Mary Cadogan

    115 comments

    5
 stars 80 ratings

    "A great and very simple recipe to follow. I doubled the mixture easily to make two. The kids enyoed helping and as it almost a basic sponge recipe, they could follow the plan too. I like the strong orange flavour so did double the orange in the recipe too"

  • 01 June 2009

    Easy risotto with bacon & peas

    Tested

    Easy risotto with bacon & peas

    By Mary Cadogan

    128 comments

    5
 stars 117 ratings

    "A regular firm family favourite. Like many others it seems, this was my first attempt at making risotto and becuase it was so quick as well as easy, it has encouraged me to try more but this recipe but this is still my favourite."

  • 01 June 2009

    Rhubarb, cinnamon & brown sugar muffins

    Tested

    "Great alternative to the usual muffin. TI made them for a buffet and they went down well. They didn't come out as sweet as I had hoped. I didn't find it went soggy but stayed moist. The muffin part did seem to be lacking a certain something.... maybe more sugar was needed?"

  • 22 December 2008

    Stollen wreath

    Tested

    Stollen wreath

    By Angela Nilsen

    21 comments

    4
 stars 13 ratings

    "I've already made this stollen twice and both times it has been given the big thumbs up. Needed to make sure the dough was rolled into a rectangle during the folding stage to make sure there was enough shape at the end to fold round the tin, so the circle didn't thin out at where the ends met. Definately worthwhile making and feeds a very large crowd"

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