Victoria
BBC Good Food Member since 03 November 2006
My Latest favourites recipes
Last comments I've made
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31 October 2009
"Freaky fingers - Fab, easy to make, i aded two egg yolks as the mix wasn't coming together and had to make them quite fat as the mix kept breaking up. Rather than faff about with almonds and colouring I used dried cranberries and they came out a treat. The kids and grown ups loved them, would definitely do next year. Brain balls - easy to make and everyone loved them. With the feaky fingers they looked great on the plate. Think my balls were too big. I popped some dried cranberries again to use them up and they were brill. Would def do again next year too."
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31 August 2009
"Fab, fab, fab!! I did this the week before christmas when I had people round on the Fri and Sun. I used two sides of trout which was cheaper, you wouldn't have known it wasn't salmon. It was a bit of a faf but once all the prep was done it just sat in the fridge until we needed it and it turned out to be very tasty and looked great on the plate. I would definitely do this again."
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30 July 2009
"I combined this dish with Linguine with lemon, garlic & parmesan but I omitted the parmesan, from this website and it was fab! Really light and tasty. Would even do it for friends as a dinner party dish. "
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30 July 2009
"I combined this dish with pan fried scallops with lime and coriander ( from this website) and it was fab! Really light and tasty. Would even do it for friends as a dinner party dish."
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30 July 2009
"This was ok, easy to cook but just wasn't as tasty as other recipes from Good Food. "
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