Victoria
BBC Good Food Member since 03 November 2006
My Latest favourites recipes
Last comments I've made
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13 December 2011
"Lovely flavour, the Marsala really made a difference! I only cooked one large pheasant which was a tad dry but it didn't ruin the dish. I added celery and substituted butternut squash for the parsnip and served with mash. I would definitely do this again."
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07 October 2011
"Great!!"
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07 October 2011
"Good one!! I had some large vol-au-vent cases in the freezer that needed using up which ended up being great for portioning, I also used dried sage and wholegrain mustard as that's all I had. Easy and tasty, everything you want for a mid-week family dinner."
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06 October 2011
"This is ok, not the best flavour combination as we weren't keen on the mustard but the method is good and it was easy, so fine for a mid week family meal."
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05 October 2011
"Loved this dinner!! I added a bit of white wine to the sauce and only added 200g of peas which I think was more then enough. It was really really tasty and I didn't find the sauce runny at all. I served it with rice and steamed veg. Definitely worth doing."
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ratings
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