vicki
BBC Good Food Member since 28 May 2008
My Latest favourites recipes
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By Good Food
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Moroccan lamb meatballs with harissa & couscous
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Blitz-and-bake beetroot & chocolate cake
Last comments I've made
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08 August 2009
"Very tasty. I just popped all the raw ingredients into my slow cooker and let is cook on low for the day. I then removed the meat and mushrooms etc to the pie dish, reduced the sauce a little and then poured it over and added the pastry. Cooked it for 25 mins. Lovely. I also added a beef stock cude to meaty it up."
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27 January 2009
"Very tasty quiche. I used half fat cream to loose some of the calories and it worked great. I think next time I would add some milk to make it a bit lighter."
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19 January 2009
"Simple and Yummy. I used English mustard and that gave it a zing. Served it with sweet potatoe and potatoe mash. "
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19 January 2009
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19 January 2009
"I did this in a 10 inch tin and used homemade pastry with 8 oz flour, 4 oz butter abd salt. I worked out great. Very simple and very tastey."
13
ratings
13
ratings
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