vickeraj
BBC Good Food Member since 27 December 2007
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07 February 2009
"I have now made this twice for dinner parties and it is fantastic. I make it a few days before and it seems to get better. I served it with red cabbage with apple and mashed potato and leeks. It was really lovely - one of my guests has written to say thank you and called it "dreamy and perfect for a mid-winter meal"."
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