vgleave
BBC Good Food Member since 22 September 2008
My Latest favourites recipes
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Twice-baked goat’s cheese soufflés with apple & walnut salad
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Open ravioli with squash & porcini mushrooms
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By Good Food
Last comments I've made
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11 February 2009
"just made these as a valentines present and they have turned out perfectly! only had a little bit of the centre left over (i think i did eat quite a bit when making them though!) i used chocolate chips which were perfect for this as they melt pretty much instantly and make it a cheaper recipe than it would other wise be. did't have a problem with splitting cream as other people have mentioned. taste wonderful!"
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10 February 2009
"i love this recipe! it has become a regular saturday morning breakfast for myself and my boyfriend, i will be trying them out with different fruits, as suggested but other than that i wouldn't change a thing!"
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10 February 2009
"this was so simple to make and really gorgeous flavour, it was very refreshing and tangy, it was a huge hit with my boyfriend, who ate half of it in one sitting! i will definately be making it again"
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10 February 2009
"This was so easy to make and really delicious, made me wish id made four rather than two! "
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24 January 2009
"excellent recipe, one of the best curry recipes i've tried. i made it with lamb rather then chicken and just increased the cooking time by about 20 mins to make the meat really nice and tender. also added more water so that it didnt dry out (to reduce down). didn't bother with the food processor bit either, just chop things more finely to begin with. perfect chilli amout, hot but not overpowering!"
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