Veruska
BBC Good Food Member since 05 July 2008
My Latest favourites recipes
Last comments I've made
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29 July 2008
"I too was dubious about this recipe but, what a winner. I did not "flatten" but, cut my chicken breasts into chunks and this worked well for quicker cooking and for the different appetites. After the initial 5 minute fry I added a couple of spoons of sauce flour which helped the thickening process."
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