Vee
BBC Good Food Member since 19 January 2007
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Last comments I've made
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12 March 2009
"First time I ever tried making cheesecake and it was a total success! So easy to make and oh so tasty! Had to use a lot more biscuits for the base however, as used a slightly bigger tin. Also found that the cheesecake tasted much better the following day - once it had time to stand for a bit in the fridge."
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26 January 2009
"We have also added some fresh chillie to the marinade - very tasty!"
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26 March 2008
"I love this dish. In actual fact, I don't get to cook it anymore - my partner took over on this one. Shows just how easy it is, if he can cook this! ;-) Best if you marinate the beef two / three days in advanced. Helps soak up the flavour! Instead of the rice, we use straight-to-the-wok noodles. And instead of the roasted anitpasto peppers, we normally buy the big sweet red peppers. Just yummy! "
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