Kal
BBC Good Food Member since 14 February 2008
My Latest favourites recipes
Last comments I've made
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04 October 2011
"I found the outcome of this recipe really medicore to be honest - the sauce was thin and the flavour just average. On the second night I tried to boost it with leeks, mushrooms and more mustard, but nothing could save it from mediocracy. I wont be making it again."
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13 December 2009
"Five hours later the chutney is finished ~ well actually it is still cooling, I haven't yet managed to jar it up. I wish I had read all the comments before making this recipe - I had to strain off a lot of fat before adding the wine, vinegar and port, because after about 2.5 hours it was not reduced down. Then I spent a even more time skimming off 150ml of fat from the pan. The timings are so far out it's unreal. Hopefully it's going to be worth it."
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21 September 2009
"absolutely exquisite - the gravy was so velvety and smooth and the lamb melted in the mouth. Definitely would make it again, it's well worth the investment of time."
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14 February 2008
"A real bonfire warmer - delicious"
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