stuck-on-the-rock

BBC Good Food Member since 11 December 2006

Location: Jersey

  • My last supper would be... Anything my mum makes
  • My fool proof recipe is... anything prepare ahead!
  • My favourite utensil is... my big on-pot oven dish bought in France this summer
  • If I am not cooking I'm... running round after kids
  • The best meal I've eaten was... at Salty Dog in St Aubin

My Latest favourites recipes

Last comments I've made

  • 11 September 2008

    Sausage casserole with garlic toasts

    Tested

    "We all loved this. I put the sauce through the blender in order to appeal a bit more to the fussy little ones - they loved it!! Served it with mash. The kids ate the left over sauce with pasta the next day. A quick, easy, cost effective, veg filled meal that lasted 2 days - need I say more!"

  • 03 August 2008

    Baked raspberry cheesecake

    Tested

    Baked raspberry cheesecake

    By olive magazine

    362 comments

    5
 stars 251 ratings

    "I used a 23cm tin too - worked perfectly: just need to keep an eye on the timing with a larger tin. Thanks for the tips on not cracking - used them and mine was perfect! Loved this! I'll def make it again... and again...."

  • 14 July 2008

    Easy chicken tagine

    Tested

    Easy chicken tagine

    By Good Food

    65 comments

    4
 stars 52 ratings

    "Keeping in mind that this is from the 'make it tonight' section of the mag, I have to say that it is exactly what they say it should be - a quick and easy (low fat) mid week meal. The girls (2 and 5) help me pick baby carrots and jersey royals from our local farm shop, then spent a great fun half hour scrubbing them clean! Enjoyed by all! "

  • 10 July 2008

    Seared salmon with heather honey dressing

    Tested

    "I am always surprised about quite how lovely this is! The flavours work so well together. "

  • 28 May 2008

    Raspberry & amaretti crunch cake

    Tested

    Raspberry & amaretti crunch cake

    By Good Food

    29 comments

    5
 stars 18 ratings

    "Wow, fantastic, amazing, for afternoon tea, or a posh pud, this is a winner."

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