stuck-on-the-rock
BBC Good Food Member since 11 December 2006
Location: Jersey
- My last supper would be... Anything my mum makes
- My fool proof recipe is... anything prepare ahead!
- My favourite utensil is... my big on-pot oven dish bought in France this summer
- If I am not cooking I'm... running round after kids
- The best meal I've eaten was... at Salty Dog in St Aubin
My Latest favourites recipes
Last comments I've made
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11 September 2008
"We all loved this. I put the sauce through the blender in order to appeal a bit more to the fussy little ones - they loved it!! Served it with mash. The kids ate the left over sauce with pasta the next day. A quick, easy, cost effective, veg filled meal that lasted 2 days - need I say more!"
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03 August 2008
"I used a 23cm tin too - worked perfectly: just need to keep an eye on the timing with a larger tin. Thanks for the tips on not cracking - used them and mine was perfect! Loved this! I'll def make it again... and again...."
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14 July 2008
"Keeping in mind that this is from the 'make it tonight' section of the mag, I have to say that it is exactly what they say it should be - a quick and easy (low fat) mid week meal. The girls (2 and 5) help me pick baby carrots and jersey royals from our local farm shop, then spent a great fun half hour scrubbing them clean! Enjoyed by all! "
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10 July 2008
"I am always surprised about quite how lovely this is! The flavours work so well together. "
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28 May 2008
"Wow, fantastic, amazing, for afternoon tea, or a posh pud, this is a winner."
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