Michele
BBC Good Food Member since 08 May 2009
My Latest favourites recipes
Last comments I've made
-
02 October 2010
"I used my new actifry to cook this recipe. I put the onions and aubergine in at the beginning, popped the spices as someone else suggested and added the tomato after 10 mins and let it cook for another 20. The veg was really tasty, but it wasn't spicy enough. I will play around until I get it right. "
-
26 September 2010
"Ooh was I disappointed and we had shed loads left over as well! We added garlic (thank you) and shoved it through the blender again and added a dash of coconut milk. It was much, much better. But I'll be cooking the aubergine in the oven if I dare try this again!"
-
05 July 2009
"After the cake was in the oven, I realised that I had forgotten to put the oil in. After a few panicked texts and phonecalls to baking experts I decided to chill and see how it turned out. I cut the cooking time to about an hour. It was still light and moist and everyone who ate it thought it was good. I also used the cream cheese topping from the Angela Nielsen Carrot cake recipe and it was very, very yummy. I had to stop myself from licking the bowl out. I will definitely make this again."
-
26 June 2009
"And I did try it. I had this feeling that mussels would go really nicely instead of prawns, but instead I found a sea food cocktail with mussels, prawns and calamar. It was well yummy. "
-
27 May 2009
"Couldn't find chapatis in the supermarket, so I used wholemeal tortilla wraps! What an international cuisine hey! Greek yoghurt, tortillas and curry paste!"
10
ratings
6
ratings
152
ratings
Search Good Food
Your profile
Update your personal details, change your newsletter preferences and, create and edit your public profile.
