Vegimite
BBC Good Food Member since 29 May 2008
My Latest favourites recipes
Last comments I've made
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28 September 2010
"I made this but I put the halved apricots on top of the batter and made it as a tray bake I also reduced the amount of flour as the mix was getting quite dry, so I used 140g SF and only 60g plain. It was lovely and moist but needed a bit longer cooking. I will definitely use my modified recipe again "
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13 December 2009
"Absolutely fantastic! Simple to make, deliciously rich but light enough to have two pieces. Cannot rate this enough, can't wait to make another batch"
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15 July 2008
"This recipe is so simple but it tastes fantastic. I vary it depending on what I have in (chopped tomatoes instead of passata, leave out the wine and always used canned beans) and it always works fine. I don't usually have fresh herbs in so I use dried or a bit of pesto Definitely one of my favourite recipes "
6
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108
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