Ger Ahearne
BBC Good Food Member since 15 January 2008
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Last comments I've made
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25 January 2009
"My daughter and I made these yesterday and we were both very impressed with the results! I think I was a bit heavy handed with the lemon curd (I guessed rather tha measured) but the result was a lovely, sticky, carmelised effect on top. It was so nice as it was, we didn't even add the syrup. Minimum effort, maximum result, my kind of recipe! Will make again and again."
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