Ness
BBC Good Food Member since 10 June 2008
My Latest favourites recipes
Last comments I've made
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16 September 2008
"Could someone please advise how much bicarb of soda to use - recipe doesn't say. Thanks."
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18 June 2008
"This is dish is delicious - made it twice now. The lamb becomes lovely and tender for the long slow cooking. Try it now!!"
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