Julie D
BBC Good Food Member since 27 May 2008
My Latest favourites recipes
Last comments I've made
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14 January 2009
"Was REALLY REALLY naughty and added butter and bacon instead of oil to the leeks, you definitely HAVE to use chicken stock - not potato water - no lemon, a small amount of extra mature cheddar cheese to the parsnip and potato mash with melted butter on top to brown........very very tasty, kids loved it. Small portions served with steamed broccoli, not SUPER healthy but a real treat! Will be a regular in our household from now on...."
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27 May 2008
"I added a sprinkling of fried bacon pieces inbetween the layers to add some more flavour, the kids loved it. Would definitely make again."
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