honeybee
BBC Good Food Member since 20 September 2007
My Latest favourites recipes
Last comments I've made
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08 November 2009
"Good and tasty. Like others, I used wholemeal bread cubed. I found the sauce a bit too thick, so would use 2 tbsps of flour next time."
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10 October 2009
"I took note of previous comments about it being too watery so when cooking time was nearly up I took the lid off and let it reduce. Prefer it with red wine."
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05 October 2009
"Was a bit shocked when I saw beef fillet was £36/kilo, but butcher assured me it was high quality hung for 28days beef and that there was no point in compromising on quality. Tried a 300g version and it was a stunner. Just enough for a big meal for 2 of us! Will do the full version for Christmas. Used Parma ham as I couldn't get proscuitto (and am not sure of the difference)."
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01 October 2009
"Good. Nice combination of flavours, but we felt it needed a bit more spicing up - will add some chilli or tagine paste next time."
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20 September 2009
"Mmmmm........ Have made this several times - very easy and love the star anise. Now using it many other fruit dishes - apple, peaches and rhubarb have all worked well."
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