honeybee
BBC Good Food Member since 20 September 2007
My Latest favourites recipes
Last comments I've made
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10 October 2009
"I took note of previous comments about it being too watery so when cooking time was nearly up I took the lid off and let it reduce. Prefer it with red wine."
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05 October 2009
"Was a bit shocked when I saw beef fillet was £36/kilo, but butcher assured me it was high quality hung for 28days beef and that there was no point in compromising on quality. Tried a 300g version and it was a stunner. Just enough for a big meal for 2 of us! Will do the full version for Christmas. Used Parma ham as I couldn't get proscuitto (and am not sure of the difference)."
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01 October 2009
"Good. Nice combination of flavours, but we felt it needed a bit more spicing up - will add some chilli or tagine paste next time."
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20 September 2009
"Mmmmm........ Have made this several times - very easy and love the star anise. Now using it many other fruit dishes - apple, peaches and rhubarb have all worked well."
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07 September 2009
"Mmm..yummy. Added squash as we had lots. Used butchers pork and herb sausages with added chilli."
37
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35
ratings
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